Sudheer' s Articles

Study on Effect of Incorporation of Potato in Chicken Meat Balls 10.30954/2277-940X.01.2023.17

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Economic Analysis of Value Added Product Vacuum Fried Carrot Chips 10.46852/0424-2513.2.2023.13

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Evaluation of Velvet bean (Mucuna pruriens) for Proximate Composition, Fodder Quality and Digestibility Parameters 10.30954/2277-940X.03.2024.5

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Evaluation of Cassia Tora for Proximate Composition, Fodder Quality and Digestibility Parameters 10.30954/2277-940X.03.2024.9

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